Mutton Pepper Roast
Looking for a spicy, juicy & mouthwatering mutton roast recipe? Your search ends here. This delicious Mutton pepper roast is very simple & easy to make. It tastes divine with a blend of fiery hot & spicy flavors & suits best for the special occasions like Easter, christmas, etc. It makes a great recipe for the whole family to enjoy along with roti, chapati, dosa & even with rice dishes. Learn with this quick video recipe how to make excellent mutton roast at home!Video Recipe For more Video recipes Subscribe here
Ingredients
- Mutton - 1/2 kg
- Ginger garlic paste - 1 tbsp
- Oil - 2 to 3 tbsp
- Onion - 2
- Tomato - 2
- Turmeric pwd - 1/4 tsp
- Red chilli pwd - 1 tsp
- Coriander pwd - 1 tsp
- Cumin - 1/2 tsp
- Green chilli - 1 or 2
- Pepper pwd - 3/4 tsp
- Garam masala pwd - 1/2 tsp
- Mint & coriander leaves - handful
- Fresh lemon juice - few drops
- Salt to taste
Method
- Clean & wash mutton pieces.
- Chop to bite sized pieces.
- Heat oil in pressure cooker.
- Add 1 tbsp ginger garlic paste and saute.
- Add mutton pieces and toss.
- Add salt, 1/4 tsp turmeric pwd, 1/2 tsp red chilli pwd, coriander leaves, mint leaves, green chilli & 1 cup of water.
- Mix well.
- Pressure cook for 5 to 6 whistles or until the mutton is cooked soft.
- Drain the cooked water and set aside the mutton pieces.
- Heat oil in frypan.
- Add cumin and wait to splutter.
- Add sliced onions and saute until transculent.
- Add tomatoes and cook until oil separates.
- Add turmeric pwd, red chilli pwd, coriander pwd, saunf pwd, yoghurt and mix.
- Cook for 2 minutes.
- Add the drained water from mutton and stir.
- Allow to cook until the masala thickens.
- Taste & adjust salt and seasonings.
- Once the masala reaches thick gravy consistency, add the cooked mutton.
- Combine well with masala.
- Roast it in high flame.
- Add garam masala pwd, pepper pwd and mix.
- Turn off flame.
- Squeeze few drops of lemon juice and combine.
- Garnish with freshly sliced coriander leaves.
- Lipsmacking delicious Mutton Pepper Roast is ready!
- Serve hot with roti, chapati, naan or even with rice dishes.
- My favorite combo is mutton roast with garma garam onion sambar rice:)
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