Chilli Parotta / How To Make Chilli Parotta - Easy Video Recipe

Chilli Parotta

Chilli parotta is one of my favorite in restaurants. I finally gave a try at home and it turned out awesome. If you have parottas in hand, then this classic dish can be prepared in minutes. It is prepared with shredded parotta cooked in capsicum, onions and aromatic spices. It pairs up excellent with onion raitha. Here goes the quick recipe!

Preparation time:  5 mins
Cooking time: 10 mins
No. of servings: 4
Calories: 330

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Ingredients

• Parotta - 3
• Onion - 1
• Green capsicum - 1/2 
• Red capsicum - 1/2
• Oil - 2 tbsp
• Cumin - 1/2 tsp
• Ginger garlic paste - 1 tbsp
• Green chilli - 2
• Turmeric pwd - 1/4 tsp
• Red chilli pwd - 1/2 tsp
• Garam masala pwd - 1/2 tsp
• Cumin pwd - 1/2 tsp
• Red chilli sauce - 2 tsp
• Tomato ketchup - 2 tsp
• Salt to taste
• Coriander leaves to garnish

Method

1. Click here to view the stepwise recipe to prepare soft, flaky parottas at home.
2. Roast parottas to golden in frypan.
3. Slice to fine pieces as shown in video.
4. Set it aside. 
5. Heat 2 tbsp of oil in frypan.
6. Add cumin and allow to splutter.
7. Add green chilli and toss.
8. Add ginger garlic paste and saute for a minute.
9. Add sliced onion, salt and toss in high flame.
10. Add cubed green capsicum and red capsicum
11. Toss good.
12. Add turmeric pwd, red chilli pwd, cumin pwd, garam masala pwd, tomato ketchup and red chilli sauce.
13. Combine good.
14. Add sliced parotta and give a quick stir.
15. Cover and cook in low flame for 4 to 5 mins.
16. Turn off flame.
17. Garnish with freshly chopped coriander leaves.
18. Yummilicious homemade chilli parotta is ready.
19. Enjoy hot with onion raitha:)

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