Kesar Peda
Today's post is all about Instant Kesar Milk Peda. The traditional method of preparing milk peda is quite time consuming as it requires cooking milk in low flame until it thickens. But this instant peda can be prepared within 10 mins with condensed milk, milk pwd and flavored with saffrons and cardamom. Check out this easy video recipe to prepare this super popular Indian Diwali dessert.Video Recipe For more Video recipes Subscribe here
Ingredients
- Ghee - 3 tbsp
- Milk powder - 1 cup
- Sweetened condensed milk - 250 ml
- Cardamom pwd - 1/4 tsp
- Saffron strands - a few
- Whole milk - 25 ml
- Pistachios to garnish
Method
- Soak few strands of saffron in 3 tbsp of warm milk.
- Heat ghee in a frypan.
- Add sweetened condensed and stir.
- Let it cook in low flame.
- Add milk powder and stir.
- Add saffron soaked milk and combine.
- Stir until the mixture thickens.
- Add cardamom pwd and stir.
- Add 2 tsp of ghee and combine.
- Turn off flame once the mixture got thick.
- Transfer the mixture to plate and allow to cool.
- Knead to smooth dough.
- Take a small portion and roll it to ball.
- Pat it flat and make a small dent in the centre as shown in video.
- Garnish with sliced pistachios and set it aside.
- Repeat the same for the rest of the mixture and arrainge the pedas in plate.
- Lipsmacking delicious kesar pedas are ready.
- Enjoy!
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