Manga Pachadi
Hello friends, i got quite a lot of emails for "Mango Pachadi" recipe, so here you go with this authentic, delicious & simple recipe. Mango Pachadi is one of the very special recipe prepared for Tamil New Year which falls on 14th April. It tastes heavenly delicious with sweetness, sourness & tanginess. Its prepared with raw mangoes and jaggery & tempered with mustard seeds, red chilli & neem flowers. Am happy to share my mom's signature recipe of mango pachadi here with you all:) Preparation time: 10 mins
Cooking time: 15 mins
No. of servings: 4
Calories: 210
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Ingredients
- Raw mango - 1
- Powdered jaggery - 1 cup
- Turmeric pwd - a pinch
- Oil - 2 tsp
- Mustard - 1/4 tsp
- Cumin - 1/2 tsp
- Split urad dal - 1/2 tsp
- Asafoetida pwd or hing - a pinch
- Red chilli - 2
- Curry leaves - a few
- Neem flowers - a few
- Salt to taste
Method
- Grate mango to fine shreds.
- Powder jaggery & set it aside.
- Heat a kadai or frypan.
- Add a tsp of oil.
- Add grated mango and saute for 2 mins.
- Add salt and turmeric pwd.
- Add 1/2 cup of water and toss.
- Cover & cook in low flame for 5 mins.
- Once the mango is cooked well, add powdered jaggery and stir.
- The jaggery dissolves and starts thickening.
- Cook for few more mins.
- Once the mixture is thickened, turn off flame.
- Heat 1 tsp of oil in a small frypan.
- Add mustard, cumin, split urad dal, curry leaves, hing and red chilli.
- Allow to splutter.
- Turn off flame.
- Add few fresh or dried neem flowers.
- Fry good.
- Add to mango pachadi and mix.
- That's it...authentic delicious mango pachadi is ready.
- Enjoy the tongue tickling taste.
- It pairs up well with rice dishes or even with idli, dosa & roti.
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