Crispy Corn Recipe
Here comes the easy & quick recipe to make restaurant style crispy corn with mildly spicy flavor. This recipe is very simple to prepare at home. This enak dish is very popular as a starter or snack. For all the tea time snack lovers, this yummiest snack makes a super delicious healthy treat. Also it makes a great dinner appetizer recipe. Check out this easy video recipe to make crispy corn at home!Video Recipe For more Video recipes Subscribe here
Ingredients
- Corn kernels - 1 cup
- Corn flour - 4 tbsp
- Oil to deep fry
- Cumin pwd - 1/2 tsp
- Red chilli pwd - 1/2 tsp
- Chat masala pwd - 1/2 tsp
- chopped onion - 1 tbsp
- Sliced coriander leaves
- Lemon juice - few drops
- Salt to taste
Method
- Take aside corn kernels from the corn cob and set aside.
- Heat 2 cups of water in a sauce pan.
- Add corn kernels and cook in boiling water for 2 to 3 mins.
- Turn off flame.
- Drain water completely.
- Take corn kernels in a mixing bowl.
- To it add salt and corn flour.
- Coat the corns completely with flour.
- Heat oil in frypan.
- Once the oil is hot, add the corn and deep fry until crispy.
- Drain in kitchen tissue.
- Add the fried corn to bowl.
- In another small mixing bowl, add salt, cumin pwd, red chilli pwd and chat masala pwd.
- Mix well.
- Add this spicy masala pwd to the fried corn.
- Add finely chopped onion, coriander leaves and mix.
- Squeeze few drops of lemon juice and combine.
- Serve immediately.
- Delicious spicy crispy corn is ready.
- It makes a mouth watery snack along with garma garam evening tea or coffee.
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