Instant Ragi Dosa Recipe | How To Make Crispy Ragi Dosa - Video Recipe

Instant Ragi Dosa Recipe

Here comes an instant dosa recipe that is very healthy and tastes divine. Ragi dosa or finger millet dosa is a delicious alternative when your kids are bored of regular dosas. Ragi dosa tastes crispy and enak with a combo of red chutney or coconut chutney. This dosas come a great option for diabetic patients. Check out this healthy South Indian breakfast / dinner recipe here..

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Ingredients

• Ragi flour - 1 cup
• Rice flour - 3/4 cup
• Wheat flour - 2 tbsp (optional)
• Curd or yoghurt - 2 tbsp
• Grated ginger - 1 tsp
• Sliced green chilli - 1 tsp
• Sliced onions - 1/4 cup
• Curry & coriander leaves
• Salt to taste
• Oil to cook

Method

1. In a mixing bowl, add ragi flour, rice flour, salt, cumin, hing, curd and water.
2. Mix well.
3. Add enough water and mix to smooth thin batter.
4. Add grated ginger, sliced green chilli, curry leaves, coriander leaves and sliced onions.
5. Mix well and set aside.
6. Let it rest for 10 mins.
7. Heat a griddle.
8. Drizzle oil to it.
9. Pour ladle full of batter in concentric circles in hot pan.
10. Cook in medium flame.
11. Flip off to other side and cook.
12. Cook until the dosa turns crisp and golden.
13. Remove dosa from gridle.
14. Repeat the same for the remaining batter.
15. Delicious healthy Ragi dosa is ready.
16. It makes an excellent combo with any curry or chutney.
17. Enjoy hot!

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